Women who ate the most ultra-processed foods – 10 servings per day on average – had a 45% higher risk of developing ...

Ultra-processed foods are linked to a higher risk of colon cancer in women, per a new study. Here, oncologists explain the ...

A new long-term study is raising serious concerns about the health impacts of ultra-processed foods, the packaged snacks, ...

Researchers followed 29,000 women over several years and found eating higher amounts of ultra-processed foods may increase ...

A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

Eating ultra-processed foods could lead to an increased risk of being diagnosed with precancerous colorectal growths for ...

Ultra-processed items include boxed soups, frozen meals and products with long shelf lives — foods many Americans grew up ...

Consuming red and processed meats can increase your risk of colon cancer. Swapping red and processed meats for lean, unprocessed proteins like chicken and legumes may help reduce your risk. Lifestyle ...

A new study published in the journal Gastroenterology supports the guidelines suggesting patients ages 50 and older at low risk of colon cancer should receive a screening colonoscopy every 10 years ...

All adverse outcomes were of mild or moderate severity, and no significant trends were observed on the basis of LVEF status. The most common adverse events were hypotension (33%-36.4%), arrhythmia ...

Risk factors are things that raise your chances of getting a disease. For each person, there’s a mix of genetic, biological and lifestyle factors that play a part in colon cancer risk. Aging, more ...

I have always been told that colonoscopies are necessary to prevent cancerous polyps from occurring. Is the risk of a ...