From New York Times Cooking: This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep work that's usually involved. First, it's cooked without being peeled: ...

The leaves are changing color, the breeze is picking up and your tan is (sadly) fading. With summer in the rearview and the ...

This creative twist on a classic Italian favorite combines roasted spaghetti squash with fresh Caprese ingredients for a ...

Colorful and covetable: green beans with red onion and lime; maple roasted squash; red cabbage wedges with walnuts and feta. By Mia Leimkuhler Melissa Clark’s giant roasted vegetable ...

Whether it's a balanced dinner or a satisfying side dish, these recipes are what a vegetarian's dreams are made of. Just whip out your sheet pan and roast your favorite ingredients for an easy ...

In his recipe, he uses carrots, zucchini, parsnip, and butternut squash, but he says you can use potatoes, sweet potatoes, cauliflower, and basically any root vegetable you want. You could also swap ...

Whether it’s a balanced dinner or a satisfying side, just grab your sheet pan and roast your favorite ingredients for an easy ...