Try this pak choi congee anytime you feel like a warm, simple dish that's easy on the stomach and perfect for cold weather ...

Porridge makes me think of Goldilocks and the Three Bears, Peas Porridge and other children's stories, but there's a lot more to it than what was dished out in those nursery rhymes. I grew up with ...

When I was a kid, I’d eat congee almost every other day. Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time. As it cooks, the rice releases its ...

Congee is an ultra-comforting, classic Chinese white rice porridge that can be dressed up with a range of fantastic savory toppings. Here, we add spicy bacon, creamy egg yolks, and crunchy sesame to ...

Congee is a yummy Chinese rice porridge that's easy to make. It's made by boiling rice in water until it becomes thick like pudding. This dish is often eaten for breakfast and is usually savoury. It's ...

You might not be familiar with congee — a Chinese rice porridge typically served at breakfast — but I'd argue it's high time you became acquainted with a bowl. In China, this soothingly subtle, savory ...

I learned about congee, the Asian rice porridge, in the bitter heart of a Chicago winter. Plus, I had a cold; I was as congested as that same city’s freeways. A friend took me to Chinatown for a bowl ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. A creamy, thick soup of rice, served with shredded pork and coriander. Add finely chopped ...