I was skeptical when I learned Rodney Scott was opening a restaurant in downtown Nashville. It's no surprise that the accomplished pitmaster would want to expand his growing barbecue empire to ...

1. Clear an area of level ground of any combustible leaves or sticks. Lay out a two-layer base of blocks as shown. Build a fire inside the pit. After the coals have burned down, divide them into ...

On a winter day a couple of years ago, I got a call from Karen Bates at the Apple Farm in Philo, asking me if I'd like to join her, her family and a few friends for a weekend centered on a pig. The ...

Who doesn’t love a party with friends, family, and tasty food? Summer is perfect for outdoor gatherings and some people host pig roasts in their backyard. But pig roasts have been a source of ...

Seth samples a traditional Puerto Rican lechón at Lechonera DMV in Woodbridge, VA. Seth Tillman heads LECHONERA DMV, a Puerto Rican food truck in Woodbridge, VA, to watch co-owners Richard Torres and ...

It's no secret many Americans these days avoid using a lot of animal parts considered delicacies in other countries. Sometimes it's because certain meats are straight-up illegal in the U.S., like lung ...