Italian sausage is a fresh, uncured sausage that is made by stuffing loose ground pork into a casing. The casing helps the ...

This One Pot Italian Sausage Tortellini Bake is the ultimate easy comfort food! With cheesy tortellini, savory sausage, and a ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

While it might be more accurate to call these 20 recipes Italian-American comfort food rather than straight-up Italian ...

In the early months of fall when juicy tomatoes are still to be found, this simple sheet pan dinner is a great recipe to add to your meal plan. We all know and love sheet pan dinners because they are ...

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...

Today, California cooks can get their hands on almost anything an Italian cook can, from pasta made with heirloom wheat to bottarga from Sardinia. Prosciutto di Parma is almost as common as ...

In revolutionary France, the newspaper Le Monde offered a reward for anyone who invented a method of preserving food for the hungry and impatient armies. If they were to offer a reward today for the ...

So I'm making spaghetti and Italian sausage. Right now I'm cooking the sausage on a pan whole. Normally, when I do this it ends up burnt on the outside and not quite done on the inside (yes, I turn ...