Delhi’s bazaars are full of mangoes from all over right now. Safeda from the South, Alphonso from Maharashtra, and the Kesar and Sindoora varieties are also making an appearance. Indians have always ...

Mango lovers rarely think beyond the juicy flesh, but there is far more to this fruit than meets the eye. Once you slice into a mango, the large seed inside often gets tossed away without a second ...

Shell, clean, and devein prawns. Sprinkle salt, turmeric, and lemon juice, and keep aside for 10–15 minutes. Grind the red chillies, coriander seeds, cumin seeds, coconut, turmeric, and garlic with ...