An octopus cooked just right is perfectly tender and flavorful enough to be served on its own or alongside salads, potatoes, or greens. However, cooking octopus isn't always smooth sailing, and not ...

Because it's a little less common in home kitchens, octopus has an unfair reputation as a particularly challenging dish. However, as with smoking a brisket, from the protein spectrum's opposite end, ...

Extra virgin olive oil 30 g Lemon juice 1 Parsley 1 mazzetto Fine salt q.b. Black pepper q.b. To prepare the octopus in a pressure cooker, first peel the onion. Then cut it into pieces, along with the ...

This article was produced by National Geographic Traveller (UK). As a child, Sunday mornings were spent in the kitchen of my yiayia. My Greek grandmother — or yiayia — cooked in the whitewashed shack ...

If you’re looking for an outside-the-box meal to cook for friends and family this holiday season, one man from Lubbock, Tex. has you covered. While media outlets can’t seem to agree on a name — some ...

The Greeks have been eating octopus since ancient times, but there's an art to grilling these tentacled sea creatures. An octopus has to be dried... Mastering A Sea Monster: From Greece, A Lesson In ...

Slow-cooked meat — beef, rabbit, rooster or, on occasion, octopus — is stewed in a deep-red tomato sauce for hours, flavoured with the island’s signature spetseriko spice mix. The combination of ...

Tom has a Master's degree in Journalism. His editorial work covers anything from archaeology and the environment to technology and culture. Tom has a Master's degree in Journalism. His editorial work ...