As Fourth of July celebrations continue, the USDA is warning the public about the risk of foodborne illnesses.

Grilling is a big part of summer in Hawaii, especially during the 4th of July. Many people love gathering with friends and ...

Planning to grill this Fourth of July? Find out how to keep you and your friends safe from foodborne illnesses.

If you're hosting a cookout for the July 4th weekend, experts say preparation is equally important as cooking thoroughly to ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

The 4th of July brings fireworks and fun with family and friends, but if you're not careful, it can also mean food poisoning.

From ancient fields to modern kitchens, rice has fed generations. But not all rice is equal—its type, texture, and nutrition ...

Batch cooking is basically preparing larger quantities of food at once to use during the week. This method saves daily prep time and ensures you have ready-to-eat meals when you need them. Cook ...

The Fourth of July is here, marking America's 249th birthday! View our guide to events, closures and tips for Kentucky.

Peak-season fruits and veggies offer both flavor and value. Watermelon and strawberry prices are slightly cheaper than last ...

Philadelphia's guide advises on avoiding food poisoning during outdoor cooking by proper food storage and cleanliness.