As Fourth of July celebrations continue, the USDA is warning the public about the risk of foodborne illnesses.

Planning to grill this Fourth of July? Find out how to keep you and your friends safe from foodborne illnesses.

If you're hosting a cookout for the July 4th weekend, experts say preparation is equally important as cooking thoroughly to ...

Whole grains such as millet, sorghum, and brown rice are staples in most African street markets. They are richer in fiber ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

Batch cooking is basically preparing larger quantities of food at once to use during the week. This method saves daily prep time and ensures you have ready-to-eat meals when you need them. Cook ...

The 4th of July brings fireworks and fun with family and friends, but if you're not careful, it can also mean food poisoning.

Peak-season fruits and veggies offer both flavor and value. Watermelon and strawberry prices are slightly cheaper than last ...

MDARD says it’s important to practice good hand hygiene while preparing and handling food. Those steps include using soap and ...

Six chefs share their most creative ways to decrease food waste, save money and protect the environment all at once.

Philadelphia's guide advises on avoiding food poisoning during outdoor cooking by proper food storage and cleanliness.

With the GOP’s “big, beautiful bill” headed to President Trump’s desk for signature Friday, wealthy Americans are poised to ...