Cooking in my 30-year-old, retro blue Dutch oven (handed down to me by my Mom) feels reliable and joyful. I know I can make almost anything in it, from crusty baked bread to beef bourguignon. Over the ...

Add Yahoo as a preferred source to see more of our stories on Google. Finally, fall is here, which also means that it's now Dutch oven season. I don't mean to say that you won't find use for it ...

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Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. Dutch ...