The longest-living people in the world, identified by the Blue Zones project, include a Seventh-day Adventist community east of Los Angeles that is aging gracefully while consuming a plant-based diet.

Laima Jaritz of Cedar Rapids (from left), Kelley Cole of Gia’s Italian Kitchen and Rachel Hoke of Cedar Rapids assemble prosciutto and fig bruschetta during Cole’s culinary class at the Marion Public ...

Presque Isle Fish and Farm, owned by Jim Shaffer, offers fresh seafood and cooking classes for seafood lovers. Attendees can enjoy samples, learn cooking techniques from experienced chefs, and ...

Cooking classes are a fun, affordable and enriching way to gain a new skill, eat well and even meet new people. Thankfully, the Kansas City area is teeming with culinary opportunities for at-home ...

An artichoke is a vegetable – and also the name of this venue, which offers informal one-hour classes and sit-down two-hour classes. All events are BYOB (bring your own booze). Guests sample whatever ...

This is the second installment in our occasional series, ENTREE, about immigrants to Colorado creating a food-related business once they arrive, as a gateway to community and an anchor to their ...

Chef/owner Jackie Price has parlayed her extensive experience as a former culinary instructor with Saint Louis University’s Department of Nutrition and Dietetics into Fennel Cooking Studio, a joyful ...

Tired of the same old takeout? Step up your cooking game with Chicago’s diverse range of unique cooking classes. Whether you’re a seasoned chef or don’t know the difference between a spatula and a ...

The longest-living people in the world, identified by the Blue Zones project, include a Seventh-day Adventist community east of Los Angeles that is aging gracefully while consuming a plant-based diet.