Featuring fig jam, dried figs, and fresh figs (for those glorious few weeks when they’re in season), our best fig recipes earn rave reviews. Bake up a batch of fig bars or a fig cake recipe, simmer ...

A ripe fig is a joyous thing. The multitude of tiny seeds in its interior make a jolly crunch when molars grind the tiny gems. Each noisy bit blends with the honeyed notes of the surrounding flesh.

If you happen to have some ripe figs lying around, this is a tasty way to make use of them. I had some leftover figs after ...

As promised in the last video, today thanks to grandma Palma who decided to share her secret recipe, we will prepare the ...

If you've got a fig tree in your yard or know someone with a fig tree, chances are you have a bounty of the fruit right now. Like the fruit itself, which has a brief shelf life once picked, fig season ...

It’s become tradition at my house to make new traditions, especially during Rosh Hashana, which begins today at sundown. Unlike the holiday meal for Passover, with its ingredient restrictions, the ...

Dear SOS: Last year, the restaurant at the Hotel Bel-Air offered a fig souffle with a pistachio creme anglaise. I would love to have the recipe. The creme anglaise was magical. Dear Judi: The souffle ...

‘Nature’s candy’ comes in handy for jam, scones, coffee cake or banana bread Late summer is high season for figs in Georgia. Right now, you can find colorful pints of fresh figs on display at local ...

In cookbooks and magazines, figs have been catching my eye lately. Some have been drizzled with honey or oil and roasted. Others are stewed in a red wine and served as a dessert. I’ve even seen them ...