Prevent foodborne illness this summer with just a few simple tips.

Recent outbreaks linked to E. coli have raised significant concerns among consumers, prompting recalls of various products, including ground beef and carrots, due to contamination. With reports of ...

Read this before your next cookout.

These common cookout mistakes can turn into food poisoning fast.

As Americans prepare to celebrate the nation's 250th birthday this Fourth of July, millions of people will gather for backyard barbecues, picnics, parades and fireworks displays. Food safety experts ...

After you thaw your turkey but before you cook it, carve it, savor it, and make the most of leftover turkey in creations like Turkey à la King, you might be wondering, should you wash turkey? Readers ...

“Last night, I left cooked roast beef on the counter to cool before refrigerating, but I fell asleep and discovered it this morning. I immediately put it in the refrigerator. Since the meat is cooked, ...

You’ve purchased a Thanksgiving turkey and the fixings to accompany it. You’re feeling anxious as you slowly cross all the items off your to-do lists as you get closer to the day of preparation and ...

Don’t panic. An increase in food recalls doesn’t mean our food supply is less safe, experts say. Foods contaminated with bacteria such as E. coli, listeria, or salmonella can be harmful when ingested.

When it comes to storing, preparing, and cooking meals, it can feel like there’s a lot of little rules to remember. You probably know the basics of what you should do—wash your hands frequently, ...

When cooking meat on the stovetop or grill, do I need to switch out my cooking utensil when the chicken is cooked before continuing the rest of the recipe? I have several recipes, such as stir-fries, ...