"The good thing with the air fryer is you can use very little oil or even no oil at all, and it quickly crisps up your food," says Clare Andrews, author of air fryer cookbooks including The Ultimate ...
Allrecipes on MSN
The old-school British trick I use to make weeknight cooking easier
It was right in front of me all along.
Country and Town House on MSN
Cookery courses in the UK & Ireland to book for 2026
Keen to become a top baker this year? Improve your vegan cooking repertoire? Or just brush up on general skills in the ...
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