A quick 20-minute seafood delight, this Blackened Grouper recipe is simple enough for a quick weeknight dinner and fancy enough for company. The blackening seasoning infuses the grouper with a subtle ...

Over low heat, melt butter in pan with 6 thyme sprigs, then over medium heat cook cauliflower until browned. Season the fish with salt and pepper. On high heat sear the fish on the first side. Turn ...

Sprinkle each fish filet with a pinch of salt, add 3T Olive Oil to a skillet, bring to a high heat but not smoking. Add fish to the hot pan and cook for 3 minutes, then reduce fire to low, turn filets ...

Suggestions for accompaniments include spinach-mushroom salad and French bread. Four 6-ounce grouper fillets (about 1 inch thick) Preheat oven to 450 degrees. Combine fennel, orange juice, olives and ...

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Today we’re featuring a grouper from Havana Central. The selling price of this dish is $22.50, but no worries — the restaurant has kindly provided us the recipe to make at home. It’s a fresh grouper ...

Let’s get cooking with 18 skillet recipes that are all about keeping things easy, fast, and packed with flavor. These are the ones you pull out on busy nights, when you're low on time but still want ...