Prepared the traditional way, this rustic chicken shawarma is slowly roasted on a spit over steady heat until the outside ...

When traveling in Europe, doner is the supreme late-night food option. Giant kebabs are made with a vertical, rotating spit, but, unfortunately, very few of us can afford to keep one in our kitchen.

This recipe originally appeared on The Nosher. If you think chicken kebabs sound boring, I don’t blame you. Usually they are. And dry. But not this recipe. I never do, but if you have leftovers, ...