NEW ORLEANS — This Onion Fritter (yes, you heard me right… Onion Fritters) is for National Fritter day. And when we think of fritters, we typically think of sweet fritters. In a large bowl mix ...

Make-ahead: If taking to a party or pot-luck, leave them uncovered to fully cool. Reheat in a 350F oven until warmed, about 10-12 minutes. Use convection or an air-fryer for best results.

Onion bhajiya, golden fried onion fritters, are a staple for the cookbook author Palak Patel’s Diwali celebrations. By Christina Morales At the home of the cookbook author Palak Patel, the days ...

These zucchini pancakes (also known as zucchini fritters) are a fun way to use up zucchini. They are easy to make and tasty ...

While you may not think “crunch” when you think collard greens, these Collard Greens Fritters are seriously crunchy thanks to a flour-cornstarch batter.

Sweet corn is currently in season, so why not try making some corn fritters? This recipe is a fun twist on the classic, using no flour to keep the fritters light and airy. Mozzarella cheese binds the ...

These fritters are easy to make with leftovers from a crawfish boil. We used egg to bind all of the ingredients in a typical boil -- tails, sausage corn, onions and garlic -- into patties. These we ...