A nonfood magazine editor once asked me for a short dessert recipe for publication. I sent one for meringues made only of egg whites and sugar. The editor thought readers would not have mixers in ...

Of course we all love our blenders for making delicious protein shakes and smoothies but they can do so much more! You can easily blend up yummy pancake batter, puree roasted veggies for soup or even ...

There’s a lot of inspiring stuff flying off the presses lately, and we’re thrilled to make room on our bookshelves -- but not at the expense of that one old favorite. You know, the cookbook whose ...

Eating homemade mayonnaise is the kind of luxurious pleasure -- like eating chocolate in the bath -- that shouldn’t require apology. Rich yet subtle in flavor, with a pillowy texture, homemade mayo is ...

This bread is made with actual rice—not rice flour—and costs less than $2 to make.

The end of summer is an ideal time to put your blender into heavy rotation. Not only can you take advantage of the fresh produce from farmers markets, but you can give your blender a whirl to make ...

With gentle aeration and zero cooking, the blender method yields eggnog that’s smooth and balanced, letting nutmeg, brandy, and spiced rum shine. Eggs, sugar, brandy, spiced rum, whole milk, heavy ...

Some things become synonymous with each other; summer and the cold side of the pillow, Victoria Beckham and a pained pout, your blender and endless smoothie recipes. And that last one isn’t a bad ...

Emulsifying fats and liquids can be a slow process for smooth cake batters, but in a blender it takes mere seconds. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree ...