Fran Klees from Dowagiac, Mich., was looking for a recipe for Polish sauerkraut and sausage that contains vinegar and sugar as well as other traditional seasonings and is made in a slow cooker. I was ...

5 lbs Smoked Polish Sausage (Krizman’s House of Sausage) 10-lb can of Sauerkraut 1 lb of sliced bacon (chopped) 2 Med. Yellow onions diced 4 T salt 4 T ground black pepper 2 T garlic salt 2 T sugar ...

If you haven’t tried it before, kielbasa is a Polish smoked sausage, usually sold in a “U” shape. Kielbasa sausage is a smoked Polish sausage that adds big flavor to a variety of dishes. It's a hearty ...

Be sure to brown the kielbasa well during the first step. That color adds deep flavor during the rest of the cooking time. Scott Hocker is a consultant, author, editor, and recipe developer. He was ...

Perfect for a chilly day.

Discover easy sausage dinner ideas that help your family relax and enjoy weeknight meals together, all with less stress and ...

Even if you are not a sauerkraut lover, you need to try this. I think the trick is to rinse the sauerkraut really well before using and adding the brown sugar gives it a sweet taste. Sauerkraut has ...

1 pound of kielbasa sausage, sliced. 2 tablespoons of olive oil. 2 yellow onions, thinly sliced. 4 cloves of garlic, minced. 1 sweet potato, peeled and shredded. 6 cups of chicken broth. 1 pound ...

Marianne Saberg, Great Kills 1 bag (5 pounds) sauerkraut 1 ring kielbasa, such as Hillshire, sliced in 2-inch pieces 1 large and 1 medium onion, thinly sliced 2 garlic cloves, grated 1½ tablespoons ...