Compared with other snappers, red snapper is the best. The unique taste and texture — delicate, moist, nutty and sweet — is unmistakable. In high demand for its superb taste, and in short supply but ...

His Restaurants: Pasjoli and Dialogue, both in Santa Monica, Calif. What He’s Known For: Matching classical technique with out-of-the-box thinking. French-leaning menus driven by Southern California ...

When I’m cooking a classic Louisiana dish, I feel like I've taken a step back in time. It has something to do with the way the aroma of the dish fills my house. Often, the scent is a throwback to my ...

This dish is one of my favorite summertime meals. It's full of fresh, seasonal produce like local, heirloom tomatoes and fragrant fennel. Searing fish quickly in a super-hot pan is one of my favorite ...

SAVANNAH, Ga. (WTOC) - For many people during the Lenten season, fish Fridays are a way of life this time of year! If you’re looking to whip up a meatless dinner, Chef Victor Terrones from Savannah ...

This is one of my favorite dishes to serve in the summer. The vegetables in the succotash highlight the fresh flavors of the season and the zesty snapper filets are light and flavorful. It's a perfect ...

Chef John Critchley showed guests at Whole Foods Coral Gables how to prepare some of the dishes from Area 31's Miami Spice menu recently. In an earlier post, Short Order presented Chef Critchley's ...