Traditional Greek flavors, using chicken and just one pan. Crispy, golden, and bathed in lemony pan sauce—this elegant ...

From selecting the right type of chicken to ensuring the crust remains flaky, these expert tricks can make the difference ...

Make weeknight meals a breeze with lighter chicken recipes that don’t sacrifice flavor. These healthy, easy-to-cook dishes ...

Chicken is the perfect protein to use to create so many delicious meals. Toss chicken in your favorite pasta salad, roast it ...

Watch as we prepare a chicken meal the primitive way - seasoned by hand, grilled over open flame, and shared outdoors. With ...

Ask any omnivore what their favorite meat is and you can bet chicken will be at the top of the list. This universally beloved meat is a powerhouse of protein with endless flavor opportunities. Salt ...

New Year's is just around the corner and if you are wondering what to kick start your party with, we've got you covered with ...

Rotisserie chicken is so much more than a shortcut in these satisfying soups, salads, and weeknight-friendly meals. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories ...

Chicken ramen has become one of the most downloaded recipes in Australia this year – and it’s easy to see why. It’s ...

Ever made chicken stock at home? It’s so good and not that hard to do, but there’s all of that fat on top. Once it’s chilled, it’s pale and gloppy and greasy and…gross. There is absolutely no way to ...