Canned sardines are a powerhouse ingredient if you know how to incorporate them without making them mushy. An experienced ...

If you grew up rapping the Notorious B.I.G.'s famous line, "Remember when I used to eat sardines for dinner," you may have written off this affordable tinned fish as an unappetizing ingredient. But if ...

Having a few tins of fish in your pantry can make putting together a last-minute meal or appetizer really simple and appealing.

Canned sardines: fishy, savory, and impossible not to snag when browsing the seafood aisle. But if you've ever found yourself questioning whether these oily treats are raw or pre-cooked, the answer is ...

Pasta with sardines is like, classic Sicilian cooking at its best. I mean, it's all about simple, local ingredients—super ...

I adore the classic flavor combination in Caesar salad — a garlicky-lemon dressing mixed with anchovy-umami undertone that can only come from salty fish, topped off with nutty, pungent parmesan. If I ...