In Japan, a popular way to reduce consumption of carbohydrates is to eat konnyaku instead of rice or other starches. Another preparation is to slice it up as sashimi. Since konnyaku has no taste, the ...

[Asia Economy Reporter Yuri Kim] Emart is holding a 'DIY (do it yourself) Sashimi (Fillet Sashimi)' festival where customers can cook according to their preferences. Emart announced on the 16th that ...

Nope, it’s not the same as sushi. Here’s what sashimi is and why it just might be your new favorite food.

Whether you are in the US or India, you must have noticed an unprecedented success for Japanese dishes, particularly sushi. Their potential health benefits and flavours may be the drivers behind their ...

' Biwa trout ' is a salmonid fish endemic to Shiga Prefecture, and the largest can reach a total length of 60 cm. I caught a Biwa trout in Lake Biwa, and tried to find out what it tastes like by using ...