Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally, until soft, ...

We get down to the details of whether it's best to fry or bake sausages, so if you've always fried without a second thought, then you might want to read this.