The one thing they heartily agreed on was that cabbage, prepared in many ways, was anything but boring! But when forced to ...

Fermented black beans (or salted black beans) are fermented soy beans — not the black beans often found in Mexican dishes. Find them in cans or bags in any Asian or international food market. | ...

Looking for a simple, honest recipe? Creamed savoy cabbage with bacon is just what you need! It\'s creamy, warming and irresistible.

Instructions: Heat butter and oil on medium in 5-quart sauce pot. Add onion; cook 3 minutes, stirring. Stir in cabbage, water and salt. Reduce heat to medium-low. Cover and cook 15 to 20 minutes or ...

Quarter the cabbage, remove core, and slice crosswise into 1/2-inch strips. Prepare an ice bath. Bring a large pot of salted water to a boil, add the cabbage, and cook for 2 minutes. Strain the ...

The savoy cabbage stands out among its smooth-skinned green and red cabbage cousins. You can’t miss the fantastically crinkled leaves surrounding a pale green heart. Its name comes from the word ...

Heat the oil and butter in a large skillet over medium. Add cabbage, garlic, and thyme, and cook, stirring, for about 3 minutes. Add cream, and cook until the cabbage is al dente. Add apple, and cook ...

Cabbage steaks, the savory warmed-up relative of the wedge salad, are thick-cut discs of cabbage taken from the center of the vegetable. Many cabbage steak recipes call for relatively quick roasting ...