Seafood can seem tricky when you are worried about overcooking shrimp, drying out salmon, or choosing the wrong preparation.

Lafayette chef Kris Allen won the 2026 Louisiana Seafood Cook-Off, earning the King of Louisiana Seafood title and advancing to a national competition.

Learn how to make this iconic Spanish dish with my easy to follow paella recipe. From selecting the right rice recipes to ...

Spicy chorizo, dark meat chicken, and a seafood trio of shrimp, mussels, and cockles come together on a bed of saffron-infused rice for this sumptuous Spanish dish. Seattle-based chef Tamara Murphy is ...

With meat shortages on the rise and fewer trips to the grocery store due to the coronavirus, now's the perfect time to start buying and cooking more seafood and fish. Seafood is a great source of ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

Chef Kris Allen of Pamplona Tapas Bar and Restaurant in Lafayette is the 2026 King of Louisiana Seafood, beating 12 other ...

Learning to cook seafood with confidence is like any other skill: It takes study and practice. That’s the message Karista Bennett delivers in “For the Love of Seafood,” a cookbook that can help you ...

Seafood recipes are becoming much more popular with home cooks as people look for faster meals, lighter ingredients, bold flavors, and recipes that feel more exciting. A good number of people used to ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I only have one fitness goal for 2022: Get real ...