We may earn a commission from links on this page. Using up a little bit of leftover rice isn’t much of an ordeal—drop a half cup into soup or chili, or use it to bulk up a salad. It’s when you have ...

As a recipe creator, digging into a recipe, ingredient by ingredient, is my favorite part of the job. Often, it’s easy to predict how they’ll act and adjust accordingly. Sometimes, though, a recipe ...

Korean rice cakes, frequently Romanized as tteok (though you might find variations in spelling), are a staple ingredient in the country’s cuisine. Typically made by steaming and then pounding a simple ...

Also known as Shanghai butter mochi, Shanghai butter rice cakes and butter tteok in Korea, these butter mochi are individually sized, extra-crunchy and have taken the internet by storm. There are ...

This recipe has been updated. I was introduced to Korean rice cakes, a.k.a. tteok, at Momofuku Ssam Bar in New York around 2013. I worked in the restaurant group’s corporate office at the time, and ...

If Oakland’s Helia Sadeghi had to eat one dish for the rest of her life, it would be crispy, buttery, comforting tahchin. In Sadeghi’s childhood home in Iran, the golden domed rice “cake” layered with ...