"The crispy buttermilk wild grey squirrel is paired with a creamy pulled ham hock cassoulet," Jam Press reported. The squirrel is "served with boujee hazelnut bread croutons," as well as a "nettle ...

Ingredients from the Kansas outdoors — including wild game and foraged produce — will be featured in the Kansas Department of Wildlife and Parks' first-ever Wild Foods Cook-Off. The event will take ...

Charlotte Jenkins readies to sample a carp croquette at the Wild Foods Cook Off on Sunday, Nov. 19, 2023 at Baker University Wetlands Discovery Center. Carp, urban squirrel and other wild and invasive ...

Break out the shotgun and gather some ingredients for the nuttiest cooking competition Arkansas has to offer: The World Champion Squirrel Cook Off will take over the Arkansas Game and Fish ...

My unrelenting fascination with wild game and Ted Nugent has led to its own logical conclusion: “Good Ole Boys Wildgame: How to Cook Possum and Other Varmints Good” by Uncle Russ Chittenden. Commenter ...

Learn to identify waterfowl at a free program from 2 to 3 p.m. Saturday at the J.B. And Johnelle Hunt Family Ozark Highlands Nature Center, 3400 N. 40th St., in Springdale. The program will focus on ...