These 15 chefs, bakers, and writers are making culinary herstory. The post 15 Women Cookbook Authors To Check Out This ...

Rose reflects on her culinary education, the inspiration she has taken from working in others' restaurants and her vision for creating a queer-led third space. Less than 100 years ago, it was ...

Work Options for Women, a local — and laudable — non-profit that enables impoverished women to work in the food service industry by giving them hands-on job training, is always cooking up new ways for ...

As Women's History Month unfolds, I find myself reflecting on the hands that guided mine in the kitchen — hands that kneaded ...

Celeste Shaw has been thinking about the holidays since April. As the guest editor-in-chief of Where Women Cook's first ever holiday issue, a nationally distributed glossy magazine on stands through ...

Daniela Varela grew up in a house filled with food, aromas and the chaos of family. “I’ve always watched my mom cook and I started cooking around 14 or 15,” she says. By 15, she had taken on the ...

Sarah Brooks, who owned Aunt Viv’s Homestyle Cooking, just opened Ms. Dot's Hot Chicken, in honor of her grandmother.

Cheese, chai, charcuterie and chocolate have long histories of culture, tradition and indulgence, and eight women in Georgia are helping to integrate these and other foods even deeper into the ...

For generations, women have quietly—and sometimes boldly—defined the rhythms of our kitchens and dining rooms. From television pioneers who made technique feel approachable to cookbook authors who ...