A fragrant, long grain rice cultivated in India, characterized by grains that become fluffy and do not stick together when cooked. A high-protein, high-fiber legume that is a staple in Indian cuisine, ...

Both of Roseanne Pereira's parents hail from Goa, India, and Indian tea (recipe below) is a staple at their home. Now, the native of Sunrise, Fla., eats Indian food to comfort her as she finishes her ...

Here is my ultimate collection of the very best air fryer Indian recipes, featuring many creations from Indian bloggers. Discover Indian vegetarian air fryer recipes, the best Indian snack recipes for ...

Bay leaves are a staple in Indian kitchens, adding a subtle aroma and flavor to dishes. These leaves are used in a variety of ...

Who needs to save up for a trip to India, when we have so many great Indian cooking classes in NYC? If you’re not in the mood for Indian food, but you’d still like to learn something new and eat a ...

Cooking in Indian homes often involves detailed preparation work. Many recipes require chopping onions, grinding spices, kneading dough, or slicing vegetables in a specific way. Doing these tasks by ...

Aimee Levitt is a freelance writer in Chicago. Madhur Jaffrey initially became a cookbook author, she writes in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in ...