This corned beef and cabbage recipe is an easy and inexpensive way to get the party started. Here's how to make the hearty Irish-American dish.

Add Yahoo as a preferred source to see more of our stories on Google. Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a ...

Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

On St. Patrick's Day, plenty of us in metro Detroit get a wee bit Irish. And that includes chowing down on corned beef. There will be sandwiches made with mounds of thinly sliced corned beef and ...

WAUSAU, Wis. (WSAW) - The Wisconsin Beef Council is featuring two recipes this month perfect to serve your family on St. Patrick’s Day. Heat oven to 350°F. Place Corned Beef Brisket in roasting pan; ...

1 medium Granny Smith apple, cut into 1/4-inch thick slices 1 medium McIntosh apple, cut into 1/4-inch thick slices 1 medium Golden Delicious apple, cut into 1/4-inch thick slices Heat oven to 350°F.

Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn off ...

This is the time of year when corned beef and cabbage shine. With Sunday's St. Patrick's Day, many of us are doning green and "Kiss Me I'm Irish" shirts while hoping to savor some mighty fine corned ...