And I know a lot of them. Last weekend, I was (cheerfully) roped into helping prepare and serve a "proper" English tea by an old friend who had offered up her home, her china, and her silver tea pots ...

The dish that became a classic in postwar England was born of circumstance. Known today as Coronation chicken, it went under a much fancier name when it first appeared: Poulet Reine Elizabeth. It was ...

Chef Daniel Green shows us how to make Coronation Chicken sliders. It was created in 1953 by chefs Constance Spry and Rosemary Hume to celebrate Queen Elizabeth II’s coronation. It was designed to be ...

We may receive a commission on purchases made from links. In 1953, as Britain readied itself for the coronation of Queen Elizabeth II, the nation stood at a turning point. Wartime rationing lingered, ...

Tom Parker Bowles' book features more than 100 recipes spanning from Queen Victoria's reign to King Charles III ...