Growing up, we called this flatbread with a thick topping of za’atar “Armenian pizza.” Here is a California version of this Middle Eastern staple featuring whole-grain flour, cracked wheat, good olive ...

British scientists have decoded the genetic sequence of wheat - one of the world's oldest and most important crops - a development they hope could help breed better strains of the global food staple.

In a small saucepan, bring water and salt to a boil. Quickly stir in cracked wheat and continue stirring to prevent lumps. Reduce heat to simmer, cover and cook about 15 minutes. Stir occasionally.

1 cup cracked wheat, soaked until soft then and drained ½ C plain Greek yogurts 2 tsp lime juice 2 TB sugar ½ C pomegranate seeds ½ small red onions diced fine ½ C pistachios, shelled 2 C baby arugula ...

Kansas State University scientists, in collaboration with the International Wheat Genome Sequencing Consortium, published today in the international journal Science a detailed description of the ...

Put the cracked wheat in a large bowl and cover with plenty of cold, slightly salted water. Leave to soak for a couple of hours. Drain and press out the excess water. Beat together the oil and all the ...

In a heavy stockpot or Dutch oven, heat the olive oil briefly over medium heat. Add the cracked wheat and stir to coat the grains with oil, then cook, stirring occasionally, until it smells toasty and ...

A team of UK researchers has publicly released the first sequence coverage of the wheat genome. The release is a step towards a fully annotated genome and makes a significant contribution to efforts ...

We've all heard the advice to eat more whole grains, and cut back on refined starches. And there's good reason. Compared with a diet heavy on refined grains, like white flour, a diet rich in whole ...

Kansas State University scientists, in collaboration with the International Wheat Genome Sequencing Consortium, published today in the international journal Science a detailed description of the ...

MANHATTAN, KANSAS -- Kansas State University scientists, in collaboration with the International Wheat Genome Sequencing Consortium, published today in the international journal Science a detailed ...