I’m all about recipes that allow you to riff based on what you have on hand in your kitchen. Pantry pasta? Yes, please. A free association salad? Sign me up. My current seasonal favorite is a really ...

Add Yahoo as a preferred source to see more of our stories on Google. This split pea soup gets its velvety texture from its rich beginning (butter) and ending (cream). The soup is vegetarian by nature ...

Cooking soup from scratch can be a hassle, especially when you can buy them from the supermarket. However, unlike many other soup recipes that come with a long list of ingredients, this one only has ...

1. Melt the butter in a large pot or Dutch oven over medium-high heat. Add the onions, parsnips and garlic, then season with salt and pepper. Cook, stirring frequently, until the onions are golden and ...

This split pea soup gets its velvety texture from its rich beginning (butter) and ending (cream). The soup is vegetarian by nature, but its ingredient list can be easily tweaked for vegan diners by ...