2 (0.6-ounce)> envelopes cream of >chicken dry soup> mix> 1 1/2 cups milk> 2 tablespoons butter> 8 ounces uncooked shrimp, peeled and >deveined> 1/4 cup chopped red bell pepper> 1/2 cup frozen peas> 3 ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Unless you're a diaper-clad toddler in a high chair celebrating a first birthday cake, playing with your food generally is frowned upon. However, I say play with recipes. My favorite kitchen toy is ...