Hot dogs are simple, but the right topping can change the whole experience. Creole mustard has become a favorite at cookouts because it brings a sharp, peppery kick that cuts through the richness in a ...

Q. I am trying to re-create a sauce that was served with chicken that I had in a restaurant. The waiter told me it was made from mayonnaise and Creole mustard, but I can’t find Creole mustard. I tried ...

And then that moment of summer arrives when the green beans are piled so high at the markets, and being sold at such a low price, that you feel like you’d be a fool not to pick up a pound or two or ...

With Mardi Gras fast approaching, I thought it might be fun to salute New Orleans’ cuisine by finding a new use for the city’s unique and far-famed Creole spice mix. Creole is the term used to ...

Creole Mustard-glazed Cornish Hens are a good alternative bird for small families at the holidays. (Photo from 'Encyclopedia of Cajun & Creole Cuisine,' December 2004, Chef John Folse and Company) ...

Last week was an informal Mustard Week here at NOLA.com food world HQ. Monday (July 13) was the ribbon-cutting for the new Zatarain's plant in Gretna. With the exception of Homemade Root Beer, most of ...