Pineapple buns are named for the pattern of their golden-brown crust. Do we owe them to Japanese occupation or Chinese ...

The best of Hong Kong for free ... toasted sandwich as well as the signature butter & honey with lemon on crispy bun. A rarity of sorts, So Kee is an old-style 'cafe' that is loved by locals ...

Traditions from across the globe have long been standard in Hong Kong’s bakery scene – from classic French croissants to ...

Yum Cha is a dim sum restaurant in Hong Kong that makes traditional custard buns with a visceral twist. The buns come with "eyes" and are meant to be poked open and squeezed before eating.

The city's tried and true Bánh Mì spot, Bánh Mì Nếm, has officially opened a second location in the heart of Central.

The bo lo bao is sometimes likened to the British hot cross bun, but the two are unrelated despite Hong Kong’s history as ... a bun topped with crispy biscuit dough cross-hatched to resemble ...