Crispy Fried Calamari is a popular seafood dish known for its light, crunchy coating and tender squid inside. The squid rings ...

Bell & Evans chicken is everywhere right now. From restaurants in Montclair to college dining halls in New Brunswick to hospital cafeterias, Sussex smash-burger joints and the plates of kids I ...

This dish brings together three bold preparations in one clean, intentional flow: a classic Leche de Tigre basic, quick all made in 5 min with just a blender, crispy chicharrón-style calamari, and our ...

This Italian appetizer is crispy and delicious at the restaurant but quickly becomes soggy and rubbery at home. Here's how to ...

Oversized calamari, traditional New Orleans desserts and more most impressed food writer Kara VanDooijeweert this week. This column publishes on Saturdays, and typically features standout eats from ...