Does butta make it betta? That's something Stewart Leonard Jr. set out to answer when he tried the viral salted butter-dipped ...

In May of this year, Dominique Ansel and his Dominique Ansel Bakery (189 Spring Street, 212-219-2773) quietly unleashed the Cronut upon Manhattan, and within three days, the mania had begun. Lines ...

It feels like only yesterday that team Femail first sunk their teeth into a Cronut. But on Saturday May 10th, Dominique Ansel's now-world-famous pastry celebrates its first birthday. Since the pastry ...

Dominique Ansel, creator of the Cronut, has announced plans to open a store in Tokyo. This will be the second storefront for the world-renowned pastry chef, who launched his eponymous bakery in New ...

Combine the bread flour, salt, sugar, yeast, water, egg white, butter, and cream in a stand mixer fitted with a dough hook. Mix until combined. If you don't have a stand mixer (like me!), use a hand ...

Cronut creator Dominique Ansel has teamed up with SoHo’s PopUp Bagels to offer one shell of a take on a bagel and cream cheese. This weekend only, Dominique Ansel Bakery (189 Spring St., SoHo) will be ...

Dominique Ansel, he of the famed SoHo cronut™ bakery, is writing a cookbook for Simon & Schuster. The tome, tentatively titled Dominique Ansel: The Secret Recipes, will teach you all kinds of French ...