Add Yahoo as a preferred source to see more of our stories on Google. It just wouldn’t be a traditional Easter weekend celebration without hot cross buns, would it? Sure, there are other must-haves ...

To prepare the hot cross buns, start by placing the sifted flours, granulated sugar (1), and dried yeast (or ½ oz of fresh yeast) in the bowl of a stand mixer fitted with a paddle. Begin mixing the ...

One a penny, two a penny, goes the rhyme, but these days it’s more likely to be one a pound, two a pound. So where is your money best spent when it comes to Easter treats? Most supermarkets do three ...

For many of us, hearing the words hot cross buns brings back memories of grade school music class and the simple recorder tune of the same name. But beyond the catchy song lies a rich Easter holiday ...

According to legend, a 12th century English monk made the first hot cross buns on Good Friday and it wasn’t long before all of England was munching on them along with a cuppa tea. The first written ...

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle mix of warm spices and a hint of citrus. While some versions are drizzled ...

Easter is just around the corner, which means the start of all the best sweet treats of the season – think: Easter eggs, mini eggs, creme eggs and hot cross buns. The spiced dough and fruity insides ...