Two slices of Cuban sandwich leaning on each other on a table with another sandwich and mustard - Lauripatterson/Getty Images The Cuban sandwich has a rich history, but like many culinary creations, ...

Pork is a critical ingredient in a Cuban sandwich — and the best cut of meat to use is thinly sliced, slow-roasted pork shoulder. Not only is this cut affordable and flavorful, but the methods for ...

(Mass Appeal) – You probably thought the Cuban sandwich originated in Cuba but it didn’t…it came from Florida. Daniel Mahoney, a private chef, joins us today to talk about and show us how to make one.

Created by immigrant laborers at the turn of the 20th century, the Cuban Sandwich is a tasty alternative to Plain Jane ham and cheese. Some versions have salami, some have lettuce and tomato, but the ...

Nontraditional versions of foods with strong cultural ties can be a lighting rod for criticism. That's why chef Alton Brown ...

National Cuban Sandwich Day is Aug. 23, a time when we honor — and order — the crunchy and juicy pressed sandwich that’s made on soft Cuban bread with a spread of yellow mustard and layered with ham, ...

This recipe is very special to me because it's my grandfather's pork recipe that I grew up eating at family gatherings. It's the same pork I make at my restaurant in Miami that so many locals love. My ...

At Chug’s in Coconut Grove, chef/owner Michael Beltran’s Cuban sandwich is cheesy, crunchy and bursting with flavor. Made with sourdough, honey ham and black pepper salami, think of Beltran’s version ...

Chefs Zack and Steve with Las Floriditas & Baumhower’s Victory Grille visit Studio 10 to make this delicious grilled sandwich, made popular by Cuban immigrants in Florida! 1. Cut loaf into 6in ...