WASHINGTON (Army News Service, March 16, 2015) -- The Joint Culinary Center of Excellence at Fort Lee, Virginia, hosted the 40th Military Culinary Arts Competitive Training Event last week. The ...
For members of the U.S. Army Culinary Arts Team, white coats and sauté pans will soon replace camouflage and rucks as they prepare to compete in the 25th IKA Culinary Olympics, the world's largest ...
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