Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

On a recent rainy day, my friend Sonoko Sakai warmed up a pot of Japanese chicken curry to have for our lunch. While the rain drizzled outside, the curry simmered away in her clay pot. The spices, ...

Here’s an easy vegetarian dish filled with vibrant flavors, from a blend of curry powder, cumin, turmeric and ginger. To simplify the preparation, I use frozen okra which comes pre-sliced. You can add ...

Chicken curry strips are just flavor-packed delights. Seriously good stuff. They blend bold, spiced flavors with a tender ...

A creamy, one-pot Chickpea Peanut Butter Curry made with coconut milk and pantry staples. Cozy, quick, and packed with rich, ...

If the only curry you’ve ever eaten began in a bottle, you’ve never had curry. Most Americans wrongly consider curry an all-purpose Indian seasoning, usually containing some blend of turmeric, cumin, ...

If the only curry you’ve ever eaten began in a bottle, you’ve never had curry. Most Americans wrongly consider curry an all-purpose Indian seasoning, usually containing some blend of turmeric, cumin, ...

Did I want to spice my curry with bhutlah pepper? According to the menu here at The Curry Club, it rated a zesty 1.5 million on Scoville heat index, and the restaurant made you sign a waiver to try ...