Take a short walk anywhere in Hong Kong, and it’s almost impossible not to run into a stall selling curry fish balls and siu mai, the popular steamed dumpling usually made with pork, shrimp ...

Explore the local cuisine of East and Southeast Asia, and it won't be long before you encounter a fish ball ... on how to serve them -- a curry powder–based sauce is a popular option, with ...

In a medium saucepan, whisk 1/4 cup of the coconut milk with the curry paste. Stir in the remaining coconut milk, the stock, lemon zest, ginger, lime zest, 2 tablespoons of the fish sauce and the ...

To make this sauce into a full meal, add your favourite curry ingredients such as fish and vegetables (fresh or frozen) in step three or after defrosting the sauce. Serve the finished curry with ...

For the fish cakes, place the fish, fish sauce, red curry paste, lime leaf ... take a piece about the size of a walnut. Roll it into a ball and then flatten it to a thin disc.