1-O-Sinapoyl-β-glucose:L-malate O-sinapoyltransferase (SMT; EC 2.3.1.) from cotyledons of red radish (Raphanus sativus L. var. sativus) was purified to apparent homogeneity with a 2100-fold enrichment ...

Citrulline, also commonly referred to as L-citrulline, is a non-essential amino acid. It’s considered non-essential because your body makes it on its own, specifically in the liver and intestines. It ...

The level of malate in the epidermis from illuminated leaves of Vicia faba was greater than in that from dark-treated leaves. A difference in the malate level was still detected after the epidermis ...

“A lot of what we know about Malate is based on written words. It’s always nice to have the material evidence, the actual materials that were created, developed and manufactured during that time,” ...

The distinct charm of Malate comes from a mix of cultural and historical changes it witnessed over the years. With the Manila Bay as one of its borders, the famed sunset and the busy fusion of old and ...