Working directly over a small nonreactive saucepan, use your fingers to gently squeeze the flesh from each grape, being careful to catch all the grape juices in the pan. Set the skins aside in a large ...

Oven-dried, preserved, or puréed—there are so many ways to extract the best flavor from each juicy lil orb! Serious Eats / Vicky Wasik Grapes are practically obligatory on cheese platters and in ...

To those who haven't walked the aisles of a US grocery store, grape jelly likely isn't familiar. Besides on bread, it's great with cheese and in barbecue sauces. Mareike Pucka/biskuitwerkstatt.de/dpa ...

With a notoriously short season — late September to early October — this straightforward jelly is just one way to capture the intensity of Concord grapes well into the winter months. Inspired by a pie ...

Upgrade your Thanksgiving table this year with a vibrant array of homemade jams and spreads that are made for sharing and ...

When I was little, I hated going to a friend's birthday parties because lunch was almost guaranteed to be hot dogs and jell-O, two of my least favorite foods as a kid. While I didn't know it at the ...

We featured both grapes and jam on today’s show, but no they were not together. If you want to impress your friends at your next dinner party, then watch our segment on the up-and-coming grape ...

Although pressing the juice from grapes involves several steps, the canning process is rather easy. Grapes are one of the higher acid fruits and the hot grape juice only needs to be processed 5 ...