Just 10 minutes and a bowl is all you need to make your own homemade sausage patties, spiced just how you like them. Making your own sausage sounds like the kind of weekend cooking project it takes a ...

Place meat in large bowl. Add dry spices to meat. Grab about 3 ounces meat and form into the size of a tennis ball. Transfer from hand to hand in a slapping motion until flattened. Place on wax paper.

Place meat in large bowl. Add dry spices to meat. Add onions and chicken broth to meat. Hand-mix meat with a grabbing and twisting motion until meat sticks to hands when holding it upside down. Grab ...

Lazy weekend morning meals around the table, the entire family unhurried have yielded some of my favorite moments of connection and family identity. Even quick weekday breakfasts hold the promise of a ...

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Combine seasonings in a small mixing bowl and blend well. Place pork in a large, stainless-steel mixing bowl. Add spices and use hands to mix well, making sure the seasonings are evenly distributed.

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We may receive a commission on purchases made from links. Whoever thought to sandwich an egg and sausage patty between two maple-infused griddle cakes deserves an award. A highly-ranked item on the ...

A nourishing breakfast — one with real staying power — includes protein, but many people tell me they’re in a rut, breakfast protein-wise. Happily, there are plenty of tasty and convenient solutions.

It’s a sausage lover’s world out there, right? Especially at this time of year, nothing goes better with a great cold beer. The crisp crunch of that first juicy bite, the perfect blend of fresh ground ...

Sausage can be made of any ground meat you pick. Pork and pork blends are the most commonly used meats for sausages because of their robust flavor. Pork can blend easily with both sweet and savory ...