Head to the counter of your local coffee shop and you’ll see so many different kinds of milk. Oat milk, almond milk, soy milk ...

It has been linked to a fatal brain disease in humans called variant Creutzfeldt-Jakob disease (vCJD). The official name of mad cow disease is bovine spongiform encephalopathy (BSE). BSE lesions are ...

By Dr. Dwight Roseler , Adjunct Professor, Department of Animal Sciences, The Ohio State University ...

The American barbecue brisket that popped up on the menu at NYC bistro ACRU was a bit different than what one would typically expect from a Greenwich Village restaurant. The meat came from a dairy cow ...

High-quality milk remains in high demand, but managing the health of dairy cows is becoming increasingly challenging. To tackle this, researchers have developed an innovative location ...

Plant-based milk options typically contain less protein and other nutrients than cow’s milk. But they also have fewer calories. Dairy aisles have exploded with different types of cow’s milk and milk ...

Dairy farming is under increasing pressure for its environmental impact, consuming vast resources and emitting methane— a greenhouse gas far more potent than CO₂. As the food industry searches for ...

Picture this: A dairy barn full of cows being milked, fed and cleaned up after, but there’s no farmer in sight. Sounds a bit unusual, right? Well, it’s not as far-fetched as you might think. Thanks to ...

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.