If you're a baker or connoisseur of anything sweet, then you're probably pretty familiar with brown sugar. It is, afterall, one of the most common baking ingredients. It's often used to make cookies, ...

An easy method for softening it is to zap it in the microwave. Put the brown sugar in a microwave-safe bowl and cover it with ...

Out of brown sugar mid-baking session? Try one of these emergency brown sugar substitutes as a replacement. Luckily, if you run out of this distinctive variety of sugar, which gets its color and soft ...

You may have heard of light brown sugar and dark brown sugar. Well, they're basically the same thing, except one has more molasses than the other. To make light brown sugar, you need: 1 cup granulated ...

A wooden bowl and a wooden spoon with brown sugar, surrounded by brown sugar cubes. - Anna Blazhuk/Getty Images It lends a deeper, richer sweetness to your chocolate chip cookies, it's an invaluable ...

Ever find yourself in a pinch, realizing you’re fresh out of brown sugar just when you’re about to make a batch of cookies or sweeten your morning oatmeal? No need to panic. Learn how to make brown ...