Discover what really happens when you swap white sugar for brown sugar in recipes - the surprising health and taste effects ...

The main difference between the two is that dark brown sugar has a higher content of molasses. (Light brown sugar is about 3.5% molasses and dark brown sugar is nearly double at about 6.5% molasses.) ...

Think of muscovado sugar as the darkest of dark brown sugar. Rich, moist, and saturated with molasses, it has the texture of wet sand and a robust, almost bitter flavor.

Dark brown sugar contains more molasses than light brown sugar. It has a deeper color and stronger flavor. The two can be used interchangeably, depending on your taste.

1 cup granulated white sugar. 1 teaspoon molasses. Combine the two ingredients in a food processor or blender. If dark brown sugar is what you need, add more molasses and blend until combined.

As someone who cooks and writes about food for a living, I am sort of forced to have a lot of stuff in my kitchen. So, whenever I can find a way to streamline things, I do. And sometimes, that ...

Dark brown sugar . By now, it shouldn’t be a surprise that darker brown sugar indicates more molasses. Dark brown sugar is approximately 6.5% molasses by weight, with a subsequent caramel flavor ...