The kind you should buy depends on what you want to use it for.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." First, there's not just a difference in color between the two brown sugars; there's a flavor difference, ...

How these two differ in flavor, color, and baking results. Brown sugar adds deep, molasses-rich flavor, color, and moisture to everything from cookies and cakes to sauces and glazes. But does it ...

I have always assumed choosing light over dark brown sugar is largely a matter of taste, but are there good reasons to choose one over the other, especially in cookie baking? This is a question we ...

to salad dressings and sauces. Although the two are similarly sweet and have a grainy texture, there’s more that distinguishes them beyond just their color. Both white sugar and brown sugar (light and ...

You may have heard of light brown sugar and dark brown sugar. Well, they're basically the same thing, except one has more molasses than the other. To make light brown sugar, you need: 1 cup granulated ...

For the occasional, not-so-serious baker, any old lump of brown sugar might do: light brown, dark brown or even white mixed with a bit of molasses. But for those who strive for baking perfection — ...

Add Yahoo as a preferred source to see more of our stories on Google. A spoon full of light brown sugar surrounded by fallen sugar. - Anna Blazhuk/Getty Images If you're a baker or connoisseur of ...