What would the holidays be without jokes about fruitcake — that it’s leaden, dry and hard, better used as a doorstop or dumbbell than served as dessert? While it’s arguably appropriate to malign ...
Claire Saffitz’s version skips the long aging process, baking up in a day, and doubles down on deliciousness. By Claire Saffitz What would the holidays be without jokes about fruitcake — that it’s ...
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